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Now Open 7 Days a Week for Breakfast, Lunch & Dinner
Tagalong offers a unique dining experience that pleases a wide variety of tastes. Tagalong would like to invite you to visit us and experience the friendly service that's come to be expected here. Our goal is to provide cuisine that appeals to our out-of-town guests and our loyal locals alike. With a Dining Room and Lounge that encourages our golf resort visitors to come as they are, we hope that everyone will feel at home here at Tagalong.
Our on-site restaurant features a full range of culinary delights including a great selection of fresh seafood and the finest hand-cut steaks around. The following are just a few of the dishes Tagalong offers:
Some of Our Local Favorite Features:- Prime Sandwich: Thinly shaved prime rib topped with onions, peppers, and provolone. Served on a toasted hoagie roll with garlic cream cheese.
- Pork Shank: Stout braised pork shank, served with mashed potatoes, pearl onions, mushrooms and plum bordelaise.
- Tagalong Burger: Mushrooms, onions, bacon, and pepperjack cheese. Served on a semmel roll.
- Hazelnut Walleye: Hazelnut encrusted walleye filet pan fried to golden brown. Also available broiled or deep fried.
For Those Looking to Indulge:- Peaches and Bleu Salad: Mixed greens tossed in a walnut vinaigrette with fresh peaches, bleu cheese, and spiced walnuts.
- Spicy Crab Roll: Lump crab meat tossed with a spicy sesame cucumber dressing served on a hoagie with lettuce and tomato.
- Pumpkin Tortelini: Pumpkin stuffed tortelini served with a delicate sage cream sauce and sage fritter.
- Stuffed Tomatoes: Wild mushrooms, onions, feta, arugula, and herbs stuffed inside tomatoes, then roasted. Served with saffron rice and black pepper.
- Five Spice Duck: Pan seared 7oz. duck breast seasoned with Chinese five spice. Served with a blackberry and cherry sauce. Paired with risotto and blackberries.
- Scallops: Bacon wrapped Massachusetts Day-Boat scallops pan seared to perfection with maple corn fritters.
Tagalong also features exquisite dessert and wine menus, as well as a children's menu.
Dining with Tagalong
Please note that Tagalong will be having daily lunch specials and nightly dinner features. Also, if you or someone you know is planning a summer get-together or special event, our kitchen and banquet professionals can help!
Tagalong Hours of Operation:
Now Open Seven Days a Week!
Breakfast 7:00 am - 11:00 am (Starting Friday, May 23rd)
Lounge 10:00 am - Close
Lunch 11:00 am - 5:00 pm
Dinner 5:00 pm - 9:00 pm
Rib-eye Steak Hand-cut USDA choice, our juicy, tender rib-eye will satisfy
the most demanding meat eater.
Shrimp Stir Fry Succulent jumbo shrimp are gently stir-fried with subtle
soy seasonings, and fresh, crisp slices of vegetables for an unforgettable meal.
Broiled Salmon Fillet Fresh salmon is broiled leaving it tender and moist,
with rice pilaf and a vegetable medley.
Chocolate Truffle Decadence Our handmade truffles are oversized for the
chocolate lover with an insatiable craving. Topped with a lime sauce that
captivates the taste buds.
Food & Beverage Manager:
Doreen Marsh
(715) 354-3397 ext. 1151
1-800-657-4843
Doreen@TagalongGolf.com
Employment Application
TAGALONG GOLF & RESORT
2855 29th Ave
Birchwood, WI 54817
Phone: 800-657-4843 (local: 715-354-3397)
Fax: 715-354-3398
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